Are you thinking about planting a vegetable garden for the first time ever? You’re not alone.
HOW COVID19 AFFECTS FARMERS AND OUR FOOD SUPPLY CHAIN – TUFTS UNIVERSITY.
COVID19 FORCES FARMS THAT SUPPLY INSTITUTIONS TO DUMP FOOD – THE COUNTER
The meat industry is in tatters right now…and the only way to reopen many of those businesses at previous production levels is to knowingly put their workers at high risk. Let me rephrase that. To continue to knowingly put their workers at high risk.
https://www.washingtonpost.com/outlook/2020/04/24/smithfield-foods-lawsuit-coronavirus/
https://www.cnn.com/2020/04/26/business/tyson-foods-nyt-ad/index.html
https://www.washingtonpost.com/business/2020/04/25/meat-workers-safety-jbs-smithfield-tyson/
COVID19 — THE TRUTH through vetted science, expert opinion and objective analysis 